Currywurst
Currywurst- Proof that not all drunk ideas are bad ones
Berlin is famous for
many things- its long and fascinating history, its architecture,
cabaret and hipsters…. but one Berlin invention has achieved a level
of international fame and prestige that was previously unheard of in all
of German history. It is the sausage, transcended. It is a
currywurst.
The Currywurst is an
almost perfect reflection of Berlin‘s troubled history in the
Twentieth Century. The sausage, the Wurst, the main element of the
dish, is undeniably and unmistakably German- Germany has literally
hundreds of types of Wurst, which have been eaten as street snacks
since time immemorial. The sauce however, was a product of Berlin‘s
occupation throughout the Cold War- the tomato ketchup and curry
powder were brought by the British and swapped with locals, which led
to the creation of this iconic if bizarre streetfood.
It takes a bit of
time to get your head around the thought of this weird combination,
but it‘s well worth trying- it‘s considered (rightly or wrongly)
to be one of the greatest streetfoods in the world.
So, when you‘re
studying at Sprachenatelier, where should you go to get your sweet,
meaty, aromatic tray of Berlin goodness? Here are a few
recommendations (which aren‘t Curry 36)
Currybox
Within walking
distance of the school, Currybox specialises in interesting variations
on the classic currywurst- Mexican Currywurst, anyone? It doesn‘t
just offer up a good currywurst, though- it does a good burger, too!
With rave reviews on Yelp and trip advisor, as well as testimonials
from students and reddit, it seems that we aren‘t alone in thinking
this (we tried it of course. For science). Go for curly fries instead
of regular ones.
https://flic.kr/p/6wU3Ss
A more expensive
option, but Witty‘s is a dependable proveyeur of tasty and organic
currywurst. Although their flagship stand is in Schöneberg, many of
you will first become acquianted with it at their stand at Schönefeld
airport. Organic, good quality sausages are a real plus, as is the
good beer that they keep behind the counter. The real hero, however,
is their chips. Some of the best I‘ve had in Berlin so far, and a
welcome snack after a long journey.
A veritable Berlin
insitution, Konnopke‘s Imbiss has stood in Prenzlauer Berg since
1930, and has survived the Second World War, the destruction of
Berlin, the occupation, the reconstruction of Berlin, life under the
DDR, reunification, the financial crisis and has traded throughout.
If all that can‘t tempt you, then their homemade curry sauce to a
secret family recipe will.
A Fleischerei can be
a wonderful place, usually filled with locals (a rare experience in
Berlin) . The meals are often cheap, filling and use some really good
quality meat (being a butcher), and occasionally, just
occasionally, they will turn their expertise on all that is
meat-based to making fresh sausages which can be currywurst-ed. If
it‘s off the menu, however, try some other classic German dishes. I
quite like rouladen.
At one of Berlin‘s
most exclusive hotels, currywurst is apparently served with gold on
top. So it made the list.
So there we are,
five places for a decent Currywurst. Do you have any other thoughts,
recommendations or horror stories? Leave them down below!
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